
By Corrina Malek
It’s what you’d call a first-world problem: Too much stuff in the fridge. The kind of packed fridge where you can’t find anything, without taking out the bottle of OJ, a gallon of milk, and a to-go restaurant box. And it’s only when you’ve removed the mystery leftover containers that you come across an old, very old bunch of kale—the kind of package that mushes underneath your fingers, distributing brownish kale juice throughout the bag. And you have to look hard too, to even identify it as kale, because the leaves are no longer entirely green, there’s now yellowing bits and what looks like dirt. The smell of rotting flowers hits you. You don’t have to eye it much longer before it finds its way into the trash.
You carefully open the tub of sour cream–just enough to take a peak. The green fuzzy science experiment inside is all you have to see before it, too, is discarded. You scold yourself for leaving your fridge in such a condition. You’re usually such a neat-nik, so tidy. But you’ve been distracted, you’ve been busy, your mind has been occupied with only important things. Things that took priority over the contents of this fridge.
But now the fridge is bursting, it seems, and you’ve no place to put the new bag of Mexican blend cheese that you bought today. You open the deli drawer and discard the package of ham that feels slick, even through the plastic bag. It’s there you discover another bag of Mexican cheese that while opened, is still 3⁄4 full. You sigh. It’s OK, it’s just extra cheese. You toss another bag of lunch meat into the garbage without even inspecting it. Surely, it was old. You don’t recall the last time you purchased any lunch meat, but after a few moments though, you suddenly remember. You stand still in front of the fridge for a moment and it’s only the ding of the door being left open too long that brings you back to the present moment.
Now that you’ve started your clean out, you can’t stop. You discard hardened bread and green grapes that have white dots. You find leftover containers that you stack on the counter and an opened can of Dr. Pepper that you turn upside down in the sink. You’re finally making space, being able to identify what is left, what is still good.
And then, there it is.
You see the rim of the translucent plastic cup top and you don’t have to move aside the jug of lemonade to be able to recognize what it is: A bottle of breastmilk. Your throat feels tight and thick as your eyes zero in on the bottle sitting in the back of the top shelf of the fridge. You want to hold it, cradle it, comfort it. You reach for it and have this primal, desperate urge to feed, to provide sustenance. The longing is excruciating. You hold the bottle to your chest and feel the ache of your breasts against it. Before you can dwell on it a moment longer, you pour the precious liquid down the drain.
While there’s likely more to purge, you stop. Your fridge is quite empty now.
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Corrina Malek’s short stories have been featured in the Ohio Writers’ Association anthologies House of Secrets and Should This Book Be Banned? She has over 25 years of educational publishing experience. When she’s not writing or thinking about writing, she spends time with family and rescuing dogs in central Ohio.








