A Memoir by David Riessen
Tomorrow is the funeral. It has been five days since our beautiful, 24-year-old son Sam suddenly died. When he was first born, we, like all parents, counted his lifespan in days. Then weeks, then months, and finally years. I wonder if death is like that. Will I say Sam has been dead for seven weeks? How about, Sam has been dead for 15 months? Twenty years? Somehow it feels like he has been dead forever. Are we dead before we are born? Or does that not count? Is there a difference between before birth and after death?
Before Sam died, life was full of the usual complement of half-truths, well-intentioned untruths, and harmless lies. After Sam died, there is none of that. None. If I have a disagreement with someone, we resolve it with simple honesty. “I’m sorry that you feel that way. I love you – we can figure this out.” Or something like that. Although these are the worst days of my life, they are also the most real and beautiful. We have no time for trivia and no energy for social niceties. Nothing but grief, love, honesty, tears, laughter, more grief, and more love. It is the fullness of life, and it is going to last forever.
My mom, oldest brother Howard, and a few other relations arrive at about 6:00 p.m. It is the first time I have seen any of my non-nuclear family since Sam died. I meet them at the door with hugs, but no tears. No tears? Why am I not crying? (Or as three-year-old Sam would have said, “Why amn’t I crying?”) And why is my family not crying? (Or as older Sam would have said, “Why are they so fucked up, Dad?”)
Indian food has magically appeared on the dining room table, and so my family and I sit down. Debi and the ten or so others who are in our small, old, lovely house have retreated out of sight. Who can blame them?
“Wow, look at all this food!”
“Is this Oriental food?”
“It’s Indian, Mom.”
“You can’t say Oriental anymore, Aunt Norma.”
“Well, whatever it’s called, it looks delicious.”
“Where did it come from?” someone asks.
“I don’t know,” I say. “A restaurant.”
“Are there a lot of Indian restaurants in Larchmont?”
“Is this tandoori shrimp? I don’t think I’ve ever had tandoori shrimp. I didn’t even know there was such a thing as tandoori shrimp.”
“It looks delicious.”
“It is delicious.”
“Who’s going to eat all this? I’ve never seen so much Indian food in all my life.”
“What’s this dish?”
“I don’t know,” I say.
“I think it’s chicken masala.”
“No, it’s lamb masala.”
“Lamb? Are you nuts?”
“David, is this chicken masala or lamb masala?”
“I don’t know.”
“Have some rice. Who is going to eat all this food?”
“Who wants some more chicken?”
“It’s lamb.”
“Maybe it’s Vindaloo.”
And on and on it goes. All this stupid food talk is spoiling my loss of appetite. I have barely eaten in the last five days. Loved ones have put food in front of me from time to time, but I can’t remember eating, and I am certainly not eating now.
“Howie, when are your kids getting here?” I ask.
“Emily is flying in tomorrow morning.”
“What about Martin?”
“Oh, Martin isn’t coming.”
“What? What do you mean he isn’t coming?”
“He couldn’t make it.”
“He couldn’t make it? Why not?”
“I don’t know. That’s what he said.”
At this point, there is a short, awkward silence, which is quickly filled by the sounds of eating and what I assume is more nonsense about the food. I’m not sure what is being said because I’m still trying to process my interaction with my brother. Martin is Howard’s 33-year-old son. We are not a close family and only get together for major life events. Bottom line: Martin and Sam have almost no relationship. Still, they are first cousins, and I thought that would have counted for something. “He couldn’t make it” means he couldn’t be bothered to take the 78-minute flight from Buffalo. And apparently, my brother couldn’t be bothered to discuss the well-known Rules of Mandatory Funeral Attendance with his son. My brain finally clears, but for the first time in five days, I am unable to say what’s on my mind. All I can do is listen to the narishkeit.
“Ooh, Naan. I love Naan.”
“I think that’s Paratha.”
“Well, whatever it is, it’s so good. This might be the best Oriental food I’ve ever had.”
“You should say, Asian, Aunt Norma.”
“Well, then it’s the best Asian food I’ve ever had.”
“It’s Indian, not Asian.”
“India is in Asia. David, isn’t India in Asia?”
And suddenly, I can’t take it anymore. Do I yell at my brother? Spill my guts? Cry? No. I want to be honest, but I can’t. Instead, I tell a story.
“Did I ever tell you about the time I got caught shoplifting?”
All eyes are immediately on me. Everyone is now full of chicken (or lamb?) masala, but hungry for a story. Any story. A little entertainment.
“It was July 1975: the summer between high school and college. I walk around the parking lot until I find a plastic shopping bag with the Two Guys Department Store name and logo printed on it.”
“Two Guys?” my mom interrupts. “Two Guys has been out of business for years.”
“Mom, please. Just listen for a minute.” I want to say, “Do you think you can do that? Listen for a minute? I know I’m asking a lot, but maybe for once in your life you could just –”
But I don’t say that. That would be horrible. And I’m not horrible. I’m good. I’m a good boy. So I tell the story. And they love it. And I love telling it. Lots of laughs. I love nothing more than lots of laughs. We are all having a great time.
And then this sick feeling expands in my chest. This heavy, oppressive pressure that threatens to crush me from the inside out. I can’t do this anymore. Without another word, I move away from the table and find Leah, who helps me escape upstairs. When I come down some time later, those strange people with whom I share DNA are gone.
I sit down at the dining room table with my chosen family, and we eat the leftover food, which I’m pretty sure is chicken masala and naan. Intimacy and love abound. India is definitely in Asia. And I can breathe again.
David Riessen has been writing plays, screenplays, novels, and TV scripts on and off since he was a teenager. In the wake of his son’s sudden death, he has focused on creative nonfiction, which seems to suit his new reality. Two of these stories are featured or forthcoming: one in Defenestration and the other in Moon Park Review. David lives in Larchmont, New York with his wife Debi and dog Raven. DavidRiessen71@gmail.com